Wedding


ragasaan

Service Providers

RAGAMAMA RAGASAAN

Wedding ideas and inspirations

By | Posted Thu 23 September 2010

The synonyms associated with the term ‘tasteful’ aren’t limited to something simply tasting good, but extend to include terms such as artistic, chic, elegant, refined and pleasing to the senses. This is why Ragamama Ragasaan, whose primary concern is creating food that tastes exceptional, does not consider a menu complete until everything that goes with it – from design to presentation – is ready to be executed to perfection.

In its dedication to turn the simple act of serving food into an art form, the name Ragamama Ragasaan has become synonymous with sophisticated cuisine for anyone involved in the elite sector of wedding planning and catering. With clients that regularly appear in the Asian Rich List and a favourite among high-profile event management companies, you can be assured the stamp of Ragasaan on your event will be one of a gold standard.

The secret lies in attention to detail. The innovative menus always come twinned with exceptional customer care provided by fully-qualified, highly trained staff, who excel in friendly, helpful and efficient service. As Managing Director

Arun Luthra explains: ‘Every member of staff is cheerful, well-groomed and well-versed in all aspects of high class hospitality. Our success is borne of age-old traditions such as respect, honour, integrity, and a single-minded determination to make your Big Day a truly memorable event.’

He proudly adds: ‘We don’t simply manage things. We orchestrate every single component of your special occasion so that not only are your requirements met but your expectations are exceeded.’

The meticulous planning and execution is only possible because of Ragasaan’s enviable links with the best in the business from both the UK and globally. This is how the company can deliver on its assurance of excellence in design, décor (mandaps, stage and table décor, backdrops) and first-class entertainment featuring state-of-the-art production. Arun says: ‘We have specialist event planners for every function who work closely with the client and are familiar with every aspect of our service. They have a wealth of experience in innovative cuisine selection, operational planning and stylish and creative décor to deliver memorable events time after time.’

Catering for over 750 events, of all varieties, in over 75 venues annually is testament to the company’s efficiency and versatility. Arun declares: ‘Some may fear challenges, but we take everything in our stride and rise to the occasion. It’s our job to not only make sure that each element of your event is perfect but also that it fits seamlessly into every other component, so that the whole thing comes together flawlessly, on schedule and within budget. It’s my promise that we will rise to any challenge and deliver above expectations.’

Offering an endless array of unique and imaginative cuisines, the fusion menu is a firm favourite, with regular additions and many items constantly evolving to keep them fresh, relevant and exciting. Under the guidance of the head chef (who earned his stripes catering for royal banquets in the Presidential Palaces of India), your menu is tailored to your individual tastes, with everything from drinks to desserts designed to complement one another. Arun proudly states: ‘The love for exceptional food, exemplary presentation and a passion for leaving guests wowing are the attributes shared by all our chefs.’

The setting, as with the presentation, has to be immaculate. This is why Ragamama Ragasaan works in conjuction with the most prestigious venues, including the likes of Grosvenor House, The Grove, Intercontinental Park Lane and the Royal Palaces. Says Arun: ‘When our name is associated with an event, our reputation is at stake – so regardless of how good our food may be, if the event itself is lacking that air of elegance, then we all lose out. We therefore provide all the help that is required to find the ideal space for you because nothing assures a glamorous feel better than securing the right venue.’